{"version":"1.0","provider_name":"v e k k e r","provider_url":"https:\/\/vekker.cafeblog.hu","author_name":"D\u00f3ra","author_url":"https:\/\/vekker.cafeblog.hu\/author\/kalmandora90gmail-com\/","title":"Csintalan palacsinta","html":"<p>&nbsp;<\/p>\r\n<p><img class=\"aligncenter size-large wp-image-28\" src=\"https:\/\/vekker.cafeblog.hu\/files\/2017\/08\/ddorica_BYOBKJBghaw-600x600.jpg\" alt=\"\" width=\"600\" height=\"600\" \/><\/p>\r\n<p>Mivel is ind\u00edthatn\u00e1nk jobban a szombatot, mint egy [de ink\u00e1bb sok] csintalan palacsint\u00e1val? :)<\/p>\r\n<p>Tot\u00e1lisan leny\u0171g\u00f6z\u0151, hogy p\u00e1r alapanyagb\u00f3l milyen j\u00f3 kis reggelit lehet \u00f6sszedobni.<br \/><br \/>liszt, toj\u00e1s, tej, sz\u00f3da\/\u00e1sv\u00e1nyv\u00edz, s\u00f3, van\u00edliaaroma, olaj (\u00e9n most rendbont\u00f3 voltam, \u00e9s h\u00e1zi zs\u00edrt haszn\u00e1ltam - k\u00f6vezzetekmeg, de isteni \u00edgy - \u00e9s am\u00fagy is.. h\u00e9tv\u00e9ge van, belef\u00e9r!)<br \/><br \/>N\u00e1lam a mennyis\u00e9gek a k\u00f6vetkez\u0151k\u00e9ppen alakultak, de ezen lehet alak\u00edtani b\u00e1tran, a l\u00e9nyeg, hogy egy h\u00edgabb palacsintat\u00e9szt\u00e1t kapjunk.<br \/><br \/>- 12 p\u00fapos ev\u0151kan\u00e1l liszt<br \/>- 3 toj\u00e1s<br \/>- kb. f\u00e9l dl olaj\u00a0 (+ n\u00e9h\u00e1ny csepp a serpeny\u0151be)<br \/>- 4 dl tej<br \/>- 1-1,5 dl sz\u00f3da\/\u00e1sv\u00e1nyv\u00edz<br \/>- 1 tk. van\u00edlia aroma<br \/><br \/><\/p>\r\n<p>*kavirc* *kavirc*, palacsintas\u00fct\u0151be vele, \u00e9s mehet a pocakba!<\/p>\r\n<p>[ <a href=\"https:\/\/www.facebook.com\/nenyomdleavekkert\/photos\/a.1309809435811627.1073741829.1309496745842896\/1310985615694009\/?type=3&amp;theater\" target=\"_blank\" rel=\"noopener noreferrer\">lesd meg facebookon is<\/a> ]<\/p>","type":"rich"}